Twitter Feed

Our twitter feed.

circusmum_circusmum_: making this over the weekend! “@blepharisma: #stephfood - Mediterranean Romesco Pasta - http://t.co/SRy5fWFU #blogged”
1 day ago from Twitter for iPhone
blepharismablepharisma: YAAAAY! RT @beausallnatural: Our summer seasonal, Festivale Altbier, is out next thursday! http://t.co/YGn2aFYe #stephfood
1 week ago from TweetDeck
blepharismablepharisma: Enjoying some Teaopia "After Dinner Mint" tea. Mmm chocolate mint tea. #stephfood
1 week ago from Twitter for iPad
blepharismablepharisma: This week kinda sucks. That's it - I'm making Bakmi Goreng again! http://t.co/Oshxqcbq #stephfood
1 week ago from TweetDeck
blepharismablepharisma: @foodie411 So jealous! Do you have a good recipe? I've been collecting recipes for mustard, but still haven't made any. #stephfood
1 week ago from TweetDeck
blepharismablepharisma: Although Zeitoun appears to have my beloved manti... http://t.co/HIq47AV5 #stephfood
4 weeks ago from TweetDeck
blepharismablepharisma: I think we'll have to try Mr. Pide first, if only for the limon kolonya (memories of #Turkey!) http://t.co/dB2SKw5Y #stephfood
4 weeks ago from TweetDeck
blepharismablepharisma: Heckyes I am! RT @blogTO: Any fans of Turkish pizza out there? Here's the best pide in Toronto. http://t.co/rdXoKCNX #stephfood
4 weeks ago from TweetDeck
blepharismablepharisma: My sis is giving away ginormous Doritos on her blog... http://t.co/Ejimj5Pg #stephfood #itsjacktastic
1 month ago from TweetDeck
blepharismablepharisma: Indulging in a pulled pork Benny at @LouDawgsRyerson soo good w extra hot sauce! #gettingfull #stephfood
1 month ago from Twitter for iPhone
ShambledRamblerShambledRambler: RT @blepharisma: #stephfood - Jamaican Funk - Canadian Style - Escoveitch Fish (Jamaica Discoveries Pt. 3) - http://t.co/dOkbO7q9 #blogged
1 month ago from WordTwit Plugin
joebyerjoebyer: RT @blepharisma: #stephfood - Jamaican Funk - Canadian Style - Escoveitch Fish (Jamaica Discoveries Pt. 3) - http://t.co/dOkbO7q9 #blogged
1 month ago from WordTwit Plugin
blepharismablepharisma: #stephfood - Jamaican Funk - Canadian Style - Escoveitch Fish (Jamaica Discoveries Pt. 3) - http://t.co/dOkbO7q9 #blogged
1 month ago from WordTwit Plugin
blepharismablepharisma: I want to go to there! “@SpiceCityTO: feast from the Middle East at Scarborough's grocery store Arz. http://t.co/C7nZhEv2 " #stephfood
1 month ago from Twitter for iPad
blepharismablepharisma: Gonna make a variation on my mom's broccoli soup tonight! Yay! #stephfood
1 month ago from TweetDeck
blepharismablepharisma: That's me on any day ending in a 'y'. RT @TheGlitterGeek: One of those afternoons when all I wanna eat is cheese. #stephfood
2 months ago from TweetDeck
blepharismablepharisma: Anyone here been to Grand Electric before? Any good? Is it really a 2 hour wait to get in? @#stephfood
2 months ago from TweetDeck
blepharismablepharisma: Another nice Tuesday, another wing night. #stephfood
2 months ago from Twitter for iPhone
blepharismablepharisma: Sooo excited for Chefs for Peace tonight! Are you going? http://t.co/74zfoNbT #stephfood
2 months ago from TweetDeck
blepharismablepharisma: Chefs for Peace - this sounds incredible!! Tomorrow! http://t.co/jCS5fUK4 #stephfood
2 months ago from TweetDeck
blepharismablepharisma: Poll: Is it unreasonable to think you make a whole meal with only 5 ingredients? (olive oil, s&p do not count) #stephfood
2 months ago from TweetDeck
blepharismablepharisma: @epicesdecru Thanks for the link! RT @epicesdecru: Un nouvel article de #stephfood. Mole verde, yummy! http://t.co/CC30oOb2
2 months ago from TweetDeck
blepharismablepharisma: What happens when Stiegl beer and pamplemousse pop have a baby? THIS http://t.co/Qhc5x19N (cc @ShambledRambler @joebyer ) #stephfood
3 months ago from TweetDeck
blepharismablepharisma: My new tagline? RT @joebyer: "You can take your opinions and eat cheese" no wonder @blepharisma likes #stephfood ♫ "The Life" Estelle
3 months ago from TweetDeck
joebyerjoebyer: "You can take your opinions and eat cheese" no wonder @blepharisma likes #stephfood ♫ "The Life" Estelle @Rdio: http://t.co/Xl7xnHyL
3 months ago from Rdio
blepharismablepharisma: #stephfood - Mole Verde with Spicy Shrimp Enchiladas (Cooking with Épices de Cru, Pt. 2) - http://t.co/o5CHlYpU #blogged
3 months ago from WordTwit Plugin
blepharismablepharisma: Rescued beet greens from a lady who didn't know what to do w them and was about to throw them out. They will be loved, oh yes. #stephfood
3 months ago from Twitter for iPad
joebyerjoebyer: Hoboy, @blepharisma found Épices de Cru at the cheese shop on Church. We're gonna be here awhile. #stephfood
3 months ago from Twitter for iPhone
ShambledRamblerShambledRambler: RT @blepharisma: #stephfood - Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions - http://t.co/NEOTKNPj #blogged
3 months ago from WordTwit Plugin
blepharismablepharisma: #stephfood - Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions - http://t.co/NEOTKNPj #blogged
3 months ago from WordTwit Plugin
blepharismablepharisma: #stephfood - Daring Vegetarian Köfte (lentil and bulgur patties) - http://t.co/5wTgoHBU #blogged
3 months ago from WordTwit Plugin
blepharismablepharisma: Crisis averted. Beans back in their places. #stephfood
3 months ago from Twitter for iPhone
joebyerjoebyer: What. Have. You. Done. @blepharisma: Unexpected bean explosion! Cleanup in progress #stephfood
3 months ago from TweetDeck
blepharismablepharisma: Unexpected bean explosion! Cleanup in progress #stephfood
3 months ago from Twitter for iPhone
blepharismablepharisma: http://t.co/lHDFvheE French Onion Grilled Cheese Sandwiches - whaaaaaaaat!? #stephfood
3 months ago from Tweet Button
joebyerjoebyer: Ya, that gift is for "you" @blepharisma: Told the hubby that this is on my Valentine's Day wishlist http://t.co/rBN2DN5q #stephfood
4 months ago from Twitter for iPad
blepharismablepharisma: Told the hubby that this is on my Valentine's Day wishlist http://t.co/a9nvFYl9 (yes, more spices!) #stephfood
4 months ago from TweetDeck
blepharismablepharisma: Told the hubby that this is on my Valentine's Day wishlist bit.ly/z1r6KR (yes, more spices!) #stephfood
4 months ago from TweetDeck
blepharismablepharisma: Mmmmm Chocolate Spice 4 O'Clock tea... and it's nearly 4:00! Sweet! #stephfood
4 months ago from TweetDeck
blepharismablepharisma: It was delicious. (the salsa, not my burnt tongue) #stephfood
4 months ago from TweetDeck
blepharismablepharisma: Roasted my tongue on (hot) tomatillo salsa last night... boo. #stephfood
4 months ago from TweetDeck
blepharismablepharisma: #stephfood - Colombo Stew (Cooking with Épices de Cru, Pt. 1) - http://t.co/8KDKCVRx #blogged
4 months ago from WordTwit Plugin
blepharismablepharisma: Considering changing my blog post day from Friday to Wednesday... #stephfood
4 months ago from TweetDeck
blepharismablepharisma: I'm having a hard time finding hominy. Gonna have to go back to Kensington. Was hoping I could stay where it's warm! #stephfood
4 months ago from TweetDeck
blepharismablepharisma: We're beating the cold by staying in and cooking! #stephfood
4 months ago from TweetDeck
blepharismablepharisma: Yay beer! Beau's HOgan's GOAT. Bizarrely has peppermint in it. Yummy! #stephfood http://t.co/48pLd93c
4 months ago from Twitter for iPhone
LadySnarksalotLadySnarksalot: Have you included #nomnomnom ?? RT @blepharisma: Having a hard time finding some words to go with my recipe post... #stephfood
4 months ago from Twitter for BlackBerry®
blepharismablepharisma: Having a hard time finding some words to go with my recipe post... #stephfood
4 months ago from TweetDeck
blepharismablepharisma: Sounds amazing!! “@Laura_M_O: Holy crap! Coconut M&Ms and Pretzel M&Ms!” #stephfood
5 months ago from Twitter for iPhone
joebyerjoebyer: Watching "Ratatouille" while having it for dinner. Kinda like wearing the t-shirt of the band on stage but WE DON'T CARE! #stephfood
5 months ago from Twitter for iPad
joebyerjoebyer: The smell of @blepharisma's ratatouille is making me crave an actual meal today. #stephfood
5 months ago from Twitter for iPad
blepharismablepharisma: Buh. Must remember it is now 2012 -- just mistakenly posted to my blog on Jan 6, 2011 and wondered where it went. All fixed now. #stephfood
5 months ago from TweetDeck
blepharismablepharisma: #stephfood - Colombo Stew (Cooking with Épices de Cru, Pt. 1) - http://t.co/uUlLERfv #blogged
5 months ago from WordTwit Plugin
joebyerjoebyer: @cyclemeter this ride fueled by @blepharisma's Coucous/chickpea/roasted veg casserole http://t.co/dzdd5R8X #biketo #stephfood
7 months ago from Cyclemeter
blepharismablepharisma: So full from lunch... yummy buffet at Bangkok Garden #stephfood
7 months ago from TweetDeck
blepharismablepharisma: @ShambledRambler @foodie411 Thanks, girl. I now have the itis, and will pass out any minute now. Burger itis. #stephfood
7 months ago from Twitter for iPhone
joebyerjoebyer: RT @blepharisma: In case anyone missed it... I made some veggie Mu-Hsu, and it was darn tasty! http://t.co/1E713wXw #stephfood
7 months ago from TweetDeck
blepharismablepharisma: In case anyone missed it... I made some veggie Mu-Hsu, and it was darn tasty! http://t.co/1E713wXw #stephfood
7 months ago from TweetDeck
joebyerjoebyer: but does it have iOS5??? @blepharisma: New favourite apple: Mutsu! Green, crisp and tart... and grown right here, in Ontario! #stephfood
7 months ago from TweetDeck
LadySnarksalotLadySnarksalot: RT @blepharisma: Pleaaaase restaurants - stop with the PDF menus and the Flash intros on your websites. I'm not the only one saying this. #stephfood
7 months ago from TweetDeck
joebyerjoebyer: RT @blepharisma: Pleaaaase restaurants - stop with the PDF menus and the Flash intros on your websites. I'm not the only one saying this. #stephfood
7 months ago from TweetDeck
blepharismablepharisma: Pleaaaase restaurants - stop with the PDF menus and the Flash intros on your websites. I'm not the only one saying this. #stephfood
7 months ago from TweetDeck
blepharismablepharisma: If you like food - even a little - this should scare you... bit.ly/punegE #stephfood
7 months ago from TweetDeck
blepharismablepharisma: I laugh at your tinned tomatoes, Metro! Mwahahahaha! #stephfood http://t.co/8grnZst8
8 months ago from TweetDeck
ShambledRamblerShambledRambler: Cunning canning. RT @blepharisma #stephfood - Canning for the Uninitiated - ow.ly/1wNCYx #blogged
8 months ago from web
joebyerjoebyer: RT @blepharisma: #stephfood - Za'atar White Bean Salad - http://t.co/57T1aV7 #blogged (PS: it's freakin delicious)
9 months ago from TweetDeck
blepharismablepharisma: @foodie411 Do you visit your collection, like I do? Spices are a girl's best friend :) #stephfood
9 months ago from TweetDeck
blepharismablepharisma: Conscious food festival was fun & tasty! Not sure I would pay $20 entry fee... free entry was a great incentive to buy nibblies! #stephfood
9 months ago from TweetDeck
blepharismablepharisma: Conference over, feet sore, belly full and drinking a Harpoon Leviathan Imperial Rye #stephfood
10 months ago from Twitter for iPad
joebyerjoebyer: RT @blepharisma: Great beer tasting at Harpoon Brewery. Bought beer, a cycling jersey and bottle openers. Now we can open beer! Sweet! #stephfood
10 months ago from Twitter for iPad
blepharismablepharisma: Great beer tasting at Harpoon Brewery. Bought beer, a cycling jersey and bottle openers. Now we can open beer! Sweet! #stephfood
10 months ago from Twitter for iPad
joebyerjoebyer: @blepharisma check it! @SairaPeesker: I profile Hooked, a Leslieville ethical fish shop, for @dandyhorse. http://t.co/Law1rcu #stephfood
10 months ago from Twitter for iPhone
blepharismablepharisma: Some puréed frozen raspberries make a perfect heat-beating snack. #stephfood
10 months ago from Twitter for iPad
blepharismablepharisma: Weekend is almost here... time to try out my new grilling spices!! #stephfood #epicesdecru
10 months ago from TweetDeck
blepharismablepharisma: SPICES ARE IN! I love getting fun stuff in the mail... #stephfood
10 months ago from TweetDeck
blepharismablepharisma: Enjoying a sake kasu ice cream in the Distillery. #stephfood http://yfrog.com/h2axvmhj
11 months ago from TweetDeck
blepharismablepharisma: City Hall #farmersmarket score! Green garlic, wee red potatoes, campari tomatoes, asparagus, peppers... and mini butter tarts. #stephfood
11 months ago from TweetDeck
blepharismablepharisma: @foodie411 What's the Movie Time tea like? I've never bought David's Tea before, either. I love tea, though. #stephfood
11 months ago from TweetDeck
joebyerjoebyer: Xmas in June! #stephfood @blepharisma RT @Unibroue: Our beer sommelier is off to Toronto - He will be at the @beerbistroTO tomorrow...!
11 months ago from TweetDeck
blepharismablepharisma: That's me making funny faces starting at 1:30. RT @Hanigsberg: Farmers' Market at Ryerson University http://youtu.be/0QrvTBvL-jo #stephfood
11 months ago from TweetDeck
blepharismablepharisma: Back from @rufarmersmarket. Got freshly milled whwh flour, strawberries, HUUUGE green onions... and more cheese #marketTO #stephfood
11 months ago from TweetDeck
blepharismablepharisma: ... or squash blossoms... that kind of dealie #stephfood
11 months ago from TweetDeck
blepharismablepharisma: ISO : zucchini flowers. Hope to find some at @rufarmersmarket tomorrow. #marketTO #stephfood
11 months ago from TweetDeck
blepharismablepharisma: I hope some folks joined the #DaringCooks in time for this month's challenge!!! #stephfood
11 months ago from TweetDeck
blepharismablepharisma: @foodie411 Frickin' A, lucky youwith the @fifthtown Lemon Fetish. That was my fav. Need to find some in the city... #stephfood
11 months ago from TweetDeck
blepharismablepharisma: #stephfood - J'adore le Petit Alep (je mange Montréal pt. 2) - http://ow.ly/1tRkCo #blogged
11 months ago from WordTwit Plugin
blepharismablepharisma: Used the #EpicesDeCru Staff BBQ spice on fish tonight. AMAZING! Wish I had bought more!! http://bit.ly/kuRHEZ #stephfood
11 months ago from TweetDeck
AirtherealAirthereal: RT @blepharisma . Not a bitter fruit tea. #stephfood: Summer drink obsession: "Clarity" blueberry ginseng herbal... http://bit.ly/iXAabw
11 months ago from twitterfeed
blepharismablepharisma: Summer drink obsession: "Clarity" blueberry ginseng herbal #tea from #Tetley (surprised me, too!). Not a bitter fruit tea. #stephfood
11 months ago from TweetDeck
blepharismablepharisma: Back with lots of goodies. We all bought strawberries. Could not resist. And butter tarts (my first of the year) #stephfood
11 months ago from TweetDeck
blepharismablepharisma: To market, to market... this time at #NathanPhillipsSquare #farmersmarket #addict (there are worse things to be addicted to) #stephfood
11 months ago from TweetDeck
shambledramblershambledrambler: RT @blepharisma: I still say that Quebec has MORE varieties of amazing beers... and my recent trip cements this fact for me! http://bit.ly/kbyPtQ #stephfood
11 months ago from TweetDeck
joebyerjoebyer: RT @blepharisma: While I was away... Here's my blog post about my new favourite spices from Epices de Cru. http://bit.ly/lE4wga #stephfood
11 months ago from TweetDeck
joebyerjoebyer: @blepharisma http://bit.ly/kbyPtQ #stephfood - but Lugtread is PRACTICALLY in Quebec, maybe why it's so good?
11 months ago from TweetDeck
blepharismablepharisma: While I was away... Here's my blog post about my new favourite spices from Epices de Cru. http://bit.ly/lE4wga #stephfood
11 months ago from TweetDeck
blepharismablepharisma: I still say that Quebec has MORE varieties of amazing beers... and my recent trip cements this fact for me! http://bit.ly/kbyPtQ #stephfood
11 months ago from TweetDeck
blepharismablepharisma: Fresh berries on my granola. Way to start the day! #stephfood #food
11 months ago from TweetDeck
joebyerjoebyer: RT @blepharisma: #stephfood - Bienvenue aux Épices de cru (je mange Montréal pt. 1) - http://ow.ly/1tDIVM #blogged
11 months ago from WordTwit Plugin
blepharismablepharisma: #stephfood - Bienvenue aux Épices de cru (je mange Montréal pt. 1) - http://ow.ly/1tDIVM #blogged
11 months ago from WordTwit Plugin
blepharismablepharisma: @StudiosToronto Yeah, we'll be video blogging us cooking. Likely more laughing and silly voices than cooking. @ShambledRambler #stephfood
12 months ago from TweetDeck
shambledramblershambledrambler: Wonder if I can convince @blepharisma to teach me how to cook for le video blog. Hmmmm? #stephfood
12 months ago from web
blepharismablepharisma: Brought out ye olde Herb Bible that I've had since high school. Gardening begins for the season. Now we need sun. #stephfood
12 months ago from TweetDeck
blepharismablepharisma: I love that I can get cookbooks in #ebook format from the library! #stephfood
12 months ago from Twitter for iPad
blepharismablepharisma: #stephfood - Jerk Fish, with Rice & Peas (Jamaica Discoveries Pt.2) - http://ow.ly/1t3ETY #blogged
12 months ago from WordTwit Plugin
blepharismablepharisma: @TasteTO Hilarious! We made pasta w ramps tonight, too. Ours was fairly mellow, though. #stephfood
12 months ago from Twitter for iPad
blepharismablepharisma: Had some really tasty fennel sausage last night @ Bar Volo... Mmmmmmm. Gives me some ideas. #stephfood
12 months ago from TweetDeck
jasonnolanjasonnolan: Gonna try that! Thanks!!! Maybe tonight. RT @blepharisma: #stephfood - Daring Seafood Gumbo - http://ow.ly/1sVhJv #blogged
12 months ago from TweetDeck
3hreecar3hreecar: Great Blog! Mmm RT @blepharisma #stephfood - Toronto Food - Peameal Sandwiches - http://ow.ly/1sVhD0 #blogged
12 months ago from Twittelator
blepharismablepharisma: Vegan Black Metal Chef - so weird! He kind of looks like King Diamond! http://youtu.be/CeZlih4DDNg #stephfood
12 months ago from TweetDeck
blepharismablepharisma: Half-priced frapp at the 'bucks. Pretty sure I'll be paying full price later... yoga and veggies will help #stephfood
12 months ago from TweetDeck
blepharismablepharisma: Learned something new about South African food in Durban - "bunny chow" (it's not as weird as it sounds) http://bit.ly/3jcvag #stephfood
12 months ago from TweetDeck
blepharismablepharisma: Cuban grill party ideas - just what I needed! http://epi.us/jmOlng #stephfood
12 months ago from TweetDeck
shambledramblershambledrambler: RT @blepharisma: I thought I made up the term 'flexitarian' when I became one in 2006... until I heard other people use it. http://bit.ly/itWKdo #stephfood
12 months ago from TweetDeck
blepharismablepharisma: I thought I made up the term 'flexitarian' when I became one in 2006... until I heard other people use it. http://bit.ly/itWKdo #stephfood
12 months ago from TweetDeck
blepharismablepharisma: Which leads me to this great find: Épices de Cru (in Jean-Talon market, Montreal - I want to go to there!) http://bit.ly/gQg8ZK #stephfood
12 months ago from TweetDeck
blepharismablepharisma: Band-aid flavoured wine? This makes me laugh! http://bit.ly/e2RdeM (we joke that we like wine that tastes like dirt & cat pee) #stephfood
13 months ago from TweetDeck
blepharismablepharisma: @kgrachow I love it too! We ate it daily in Turkey. They even had some candy floss stuff that was made with sesame paste... #stephfood
13 months ago from TweetDeck

This entry was posted on Friday, April 1st, 2011 at 3:24 PM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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