I finally tried to make the bulgur salad I was obsessed with on my trip to Turkey.
This salad is the reason I bought the cookbook I bought. There were a few different cookbooks in the tourist shops, and I found that this one was the only one that had the bulgur salad in it.
One problem – I couldn’t find it in English.
Zeytinyağlı Yaprak Dolmasi. Grape leaves stuffed with rice, spices, tomato, currants and cranberries.
For the second installment of my Turkish Food Log, I’m exploring the world of cheeses, and finding a connection back home.
I know it’s taken a while, but here is my first in a series of posts about my food exploration in Turkey. I thought the best place to start would be the best meal of the trip.