After a month of taste-crippling colds, I have *finally* been able to start exploring the recipes in “The Golden Rules of Spices”, the latest book and spice set from Épices de Cru.
Ahhh spices. I haven’t posted about you lately… are you feeling ignored?
I’ve actually been working with my spices quite a bit in the last few weeks; organizing, editing and replenishing.
Mansaf is considered the national dish of Jordan, where they use it to show respect and hospitality to guests. On the surface, it looks like plain meat and rice, unnaturally dressed up with too much parsley – but if you could smell it, your opinion would quickly change.
Continue reading Mansaf (Lamb stewed in yogurt)
It’s amazing when a recipe inspires you to come up with another recipe…
It’s not that the inspiration recipe isn’t worthy in and of itself, but it helps to get the wheels turning in your head and it turns into something else!