Tag Archives: pasta

Portabello Linguine with Goat Cheese and Caramelized Onions

Portabello Linguine with Goat Cheese and Caramelized Onions

This dish started out as a bit of a recipe fail. I think I know what happened – I’m sure it was something I screwed up – but it still soured me on the whole thing. This recipe uses the same flavours from the one I tried to make initially (see source recipes), but simplified – and with guaranteed results.

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