If the first week is any indication, 2013 will be the year of the slow-cooker.
This dish started out as a bit of a recipe fail. I think I know what happened – I’m sure it was something I screwed up – but it still soured me on the whole thing. This recipe uses the same flavours from the one I tried to make initially (see source recipes), but simplified – and with guaranteed results.
My adventure with this dish started when I read about an Eggplant Romesco pasta dish on another website. It sounded fun, and a little bit different, so I tried it out.
This is what I did to change it up a bit…
It’s taken a while for me to figure out the best way to make a Stroganoff-ish dish that didn’t contain any meat. As a kid, we always ate Beef Stroganoff. I knew there would be a way to make a really tasty dish, using “meaty” mushrooms instead. Continue reading Mushroom Stroganoff on Egg Noodles