Tag Archives: Mexican

A “Truly Mexican” Tomatillo Chipotle Salsa

Tomatillo Chipotle Salsa and Moritas
I hadn’t had the urge to buy a cookbook since 2010…

When I saw Roberto Santibañez’s “Truly Mexican” cookbook at the Frida and Diego exhibit at the AGO, it looked like something I would enjoy and learn from. This book focuses on some of the basics of Mexican cooking, with most of the book dedicated to perfecting variations on sauces.

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Mole Verde with Spicy Shrimp Enchiladas (Cooking with Épices de Cru, Pt. 2)

Mole Verde Shrimp Enchiladas

I suppose this post should be titled “Spicy Shrimp Enchiladas with Mole Verde”, but seriously it’s all about the mole verde.

It all started with a Valentine’s Day gift. I can tell that someone “gets” me, when they get me spices.
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