I am now on the hunt for gluten-free recipes, and this is one of the first ones I chose. The clincher for me is the secret ingredient… black turtle beans. Not your usual brownie ingredient.
Continue reading The Bizarre Tale of Beany Brownies
Philosophical question: is a “white” chili really a chili? I haven’t got all of the answers, but one attempt and I was convinced that it should be a part of my life. Continue reading White Chili
Eating vegetarian can sometimes be tricky, because you have to really think about ways of getting the protein you need. On the other hand, I know so many meat eaters that don’t get enough of the nutrients you usually get from veggies! Hahaha. I guess we’re really all in the same boat here.
In the winter months, it’s easier to remember to eat legumes because they are perfect in hearty, warming dishes like Fakkes (Greek lentil soup).
Continue reading Greek Fakkes (Lentil Soup)
Good day, eh, and welcome to the Great White North. I’m Bob, and this is my brother Doug.
Our topic today, is, like, Great Northern beans and some great wild leeks, or ramps.
Don’t be a total hoser and take off without reading the rest of the post! (I promise I’ll stop it now…)
Continue reading Great Northern Ramp Pasta