Steph Food

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions

I used to hate Brussels sprouts. Nothing against the Belgians, but I always found these little cabbages to be mushy and... »

Daring Vegetarian Köfte (lentil and bulgur patties)

This month's Daring Cooks' challenge asked us to make some form of 'patty'. I used it as an opportunity to dive back into... »

Pasta con Berenjena

This dish is a great example of how cuisine changes as we become aware and intrigued by other cultures. It's about... »

Mansaf (Lamb stewed in yogurt)

Mansaf is considered the national dish of Jordan, where they use it to show respect and hospitality to guests. On the... »

Italian Seafood Stew

I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use... »

Colombo Stew (Cooking with Épices de Cru, Pt. 1)

Now that it's colder, it's time I start using my Épices de Cru spice blends. The first dish I made is a stew that comes... »

Daring Tamales

This month's challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed... »

Ratatouille New Year

What better way to celebrate the birth of a new year than by baking layers of veggies and watching Pixar? For us, the first... »

Potatoes au Gratin – Holiday Brunch

It's great how the holidays can inspire you to cook. Maybe it's the fear of judgement by the family that makes us strive... »

Southern Rice and Beans

This is a simple dish that is extremely flexible, because the spices do most of the talking. It's hard to say what "kind" of... »

Posts Tagged ‘fennel’

Italian Seafood Stew

Friday, January 27th, 2012

I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use fennel in a dish on purpose?

(more…)

Tags: fennel, food, Italian, seafood, stew
Posted in Found Favourites, Recipes | No Comments »

Pasta with Smoked Sausage, Fennel and Arugula

Friday, March 25th, 2011

This dish was inspired by the combination of fennel and smokey, spicy sausage.

There’s something about the sweet licorice taste of the fennel, mixed with the salty, spicy, smokey, greasiness of the sausage.

Maybe I should have left out the greasiness part.

(more…)

Tags: arugula, cheese, fennel, food, pasta, sausage
Posted in Recipes | 1 Comment »

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ShambledRambler: RT @blepharisma: #stephfood - Daring Vegetarian Köfte (lentil and bulgur patties) - http://t.co/5wTgoHBU #blogged
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A Love Story

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions

Daring Vegetarian Köfte (lentil and bulgur patties)

Pasta con Berenjena

Mansaf (Lamb stewed in yogurt)

Italian Seafood Stew

Colombo Stew (Cooking with Épices de Cru, Pt. 1)

Daring Tamales

Ratatouille New Year

Potatoes au Gratin – Holiday Brunch

Southern Rice and Beans

Posts Tagged ‘fennel’

Italian Seafood Stew

Pasta with Smoked Sausage, Fennel and Arugula

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