This summer was full of grilling, fresh veggies and fresh herbs. One of my favourite dishes made good use of a grillable style of cheese called Haloumi, which holds its shape during grilling and even ends up with adorable grill marks!
Pizza is one of the few things that I “let” J make for dinner. He’s a pro with the dough – something I have no patience for.
This dish started out as a bit of a recipe fail. I think I know what happened – I’m sure it was something I screwed up – but it still soured me on the whole thing. This recipe uses the same flavours from the one I tried to make initially (see source recipes), but simplified – and with guaranteed results.
I am a sucker for a good brunch. Lately, I’ve been all about the Benedict, and Benedict-adjacent. Recently, I branched out and tried a Croque Madame, and just had to try making it for myself.
This time around, I’m just trying to make the base recipe. Next time, I’ll mess with it a bit and make it my own…