I like to loaf over the holidays, but I’m actually useful on Christmas Day, when I make brunch for my family. This dish is a mashup of two of my favourite brunch dishes, is easy to make in advance, and great for a group.
Continue reading Croque Madame Strata
I am a sucker for a good brunch. Lately, I’ve been all about the Benedict, and Benedict-adjacent. Recently, I branched out and tried a Croque Madame, and just had to try making it for myself.
This time around, I’m just trying to make the base recipe. Next time, I’ll mess with it a bit and make it my own…
Continue reading Croque Madame
It’s great how the holidays can inspire you to cook. Maybe it’s the fear of judgement by the family that makes us strive for the best! The key is to find something that tastes impressive, without being too complicated and frustrating to make. This is one of those dishes…
Continue reading Potatoes au Gratin – Holiday Brunch
For years and years – as far back as I can remember (all the way to last week?), we went out for brunch on Christmas Day. It was something I always looked forward to as a kid, and we usually went to the same place. Things changed, the places to go were limited, our little group dwindled, and we decided it was time for a change.
Continue reading Holiday Brunch: Drunken Mushroom, Spinach and Gruyere Strata