Time for some Jamaican breakfast!
Back from a much needed vacation, in a warm climate with a lovely beach and lots and lots of food. Maybe too much food.
We spent nearly a week in Montego Bay, Jamaica. My goal was to have some real Jamaican food, and that’s exactly what I did. Over the next little while, I’ll be showing some of the highlights, including at least one recipe attempt.
Today’s installment begins with Jamaica’s national dish, Ackee and Salt fish. This is a breakfast dish, to the surprise of many of my fellow travellers. We North Americans aren’t really known for having fish at breakfast. It was different, to be sure.
Continue reading Ackee and Salt Fish (Jamaica Discoveries Pt.1)