My adventure with this dish started when I read about an Eggplant Romesco pasta dish on another website. It sounded fun, and a little bit different, so I tried it out.
This is what I did to change it up a bit…
About the Author: Steph.
Posts by Steph.:
Mediterranean Romesco Pasta
Wednesday, May 9th, 2012Mushroom Stroganoff on Egg Noodles
Wednesday, May 2nd, 2012
It’s taken a while for me to figure out the best way to make a Stroganoff-ish dish that didn’t contain any meat. As a kid, we always ate Beef Stroganoff. I knew there would be a way to make a really tasty dish, using “meaty” mushrooms instead. Read the rest of this entry »
Cajun Stuffed Peppers
Wednesday, April 25th, 2012
I found this easy stuffed pepper recipe, and thought it would be a great one to share. It mixes some of my favourite recipe elements: fun spices and healthy ingredients. This dish is made with a bit of smoked sausage, but could EASILY be made vegetarian.
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White Chili
Wednesday, April 18th, 2012
Philosophical question: is a “white” chili really a chili?
I haven’t got all of the answers, but one attempt and I was convinced that it should be a part of my life.
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Jamaican Funk – Canadian Style – Escoveitch Fish (Jamaica Discoveries Pt. 3)
Wednesday, April 11th, 2012
It’s hard to believe that I’ve been meaning to make this dish for almost a year now! I had intended to try it as soon as we got back from Jamaica, and then I decided to try it in the Summer, and BBQ the fish… and then I just forgot.
Our trip to Jamaica co-incided with J’s birthday last year, so I can pretend that I purposely held off posting this until his birthday this year… yeah, I totally meant to do that. So, Happy Birthday J! Where are we going to travel this year!?
