Steph Food

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions

I used to hate Brussels sprouts. Nothing against the Belgians, but I always found these little cabbages to be mushy and... »

Daring Vegetarian Köfte (lentil and bulgur patties)

This month's Daring Cooks' challenge asked us to make some form of 'patty'. I used it as an opportunity to dive back into... »

Pasta con Berenjena

This dish is a great example of how cuisine changes as we become aware and intrigued by other cultures. It's about... »

Mansaf (Lamb stewed in yogurt)

Mansaf is considered the national dish of Jordan, where they use it to show respect and hospitality to guests. On the... »

Italian Seafood Stew

I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use... »

Colombo Stew (Cooking with Épices de Cru, Pt. 1)

Now that it's colder, it's time I start using my Épices de Cru spice blends. The first dish I made is a stew that comes... »

Daring Tamales

This month's challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed... »

Ratatouille New Year

What better way to celebrate the birth of a new year than by baking layers of veggies and watching Pixar? For us, the first... »

Potatoes au Gratin – Holiday Brunch

It's great how the holidays can inspire you to cook. Maybe it's the fear of judgement by the family that makes us strive... »

Southern Rice and Beans

This is a simple dish that is extremely flexible, because the spices do most of the talking. It's hard to say what "kind" of... »

Market Mayhem: A Trip To St. Lawrence Market (Part 1)

February 2nd, 2010 by Steph. (Steph.'s profile)

This past weekend, we took a trip to one of our favourite markets – St. Lawrence Market, in Toronto. We had a chance to pick up some of our “usual fare”, and took some pics while we were at it. Future posts will detail some of the specific finds there, such as Kozlik’s mustard and the fantastic selection of seafood. For now, we’d like to bring you a quick zip through the market, on a cold, cold Saturday.

We came home with armloads of greatness…

Enjoy!

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Tags: food, Toronto

This entry was posted on Tuesday, February 2nd, 2010 at 8:00 AM and is filed under Market Mayhem. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Market Mayhem: A Trip To St. Lawrence Market (Part 1)”

Kris says:

February 2, 2010 at 9:32 AM

I feel as though I must link this blog along with your other one…. yes. I surely must.
sgoetz says:

February 2, 2010 at 9:40 AM

Well, this one is going to be updated more than the other one. I like to blog about food. It’s pretty silly, actually.

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