A New Start to the Affair

January 24th, 2010 by Steph. ('s profile)

It started with the loss of my recipe database – one that I’ve kept for the last 10 years.

I’ve relied on it for access to a number of recipes I’ve collected, modified, and loved. Now it’s gone.

Tonight, I watched the movie Julie & Julia, and had a forehead smacking moment. I blog. I run a blog system. I help others to blog. DUH! A blog is actually the perfect replacement for my poor old database, which I often used to house more than just recipes.

Thus I have started a new blog, for myself, and I hope to maintain it and pay a little more attention to it than some of my other attempts at blogging. I figure this one should fare a little better – I’m addicted to food, I enjoy cooking… and I’m in need of some motivation to become a better cook. I am not a great cook. I can make things that taste pretty good, but I’m lacking in some of the basic skills. I have spices beyond belief, but can’t poach an egg.

I will not be de-boning a duck any time soon, so don’t worry that I’m just stealing the Julie & Julia storyline. You will find that meat is not on the menu, for the most part, as I generally do not eat it.

This blog will be a way to rebuild my recipe database, to track my trials (& errors) with new recipes, and to set some culinary goals.

Anyone who knows me is probably wondering why I didn’t do this long ago… I use food as examples in everything I teach, I talk food, I live food.

Cheers!

S

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