Southern Rice and Beans
Daring Mu-Hsu
Canning for the Uninitiated
Za’atar White Bean Salad
Daring HoppersItalian Seafood Stew
January 27th, 2012
I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use fennel in a dish on purpose?
Colombo Stew (Cooking with Épices de Cru, Pt. 1)
January 20th, 2012
Now that it’s colder, it’s time I start using my Épices de Cru spice blends. The first dish I made is a stew that comes right from their website, with lamb and a few root vegetables.
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Daring Tamales
January 14th, 2012
This month’s challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed in a corn husk.
I’m not sure if this has made me into a Hot Tamale Molly, but I think this is something I could have fun with!
Ratatouille New Year
January 6th, 2012
What better way to celebrate the birth of a new year than by baking layers of veggies and watching Pixar? For us, the first day of the new year was spent relaxing in jammies, and Ratatouille – the dish and the movie!
This is the first of my New Year’s resolutions to be completed. Read the rest of this entry »
Potatoes au Gratin – Holiday Brunch
December 30th, 2011
It’s great how the holidays can inspire you to cook. Maybe it’s the fear of judgement by the family that makes us strive for the best! The key is to find something that tastes impressive, without being too complicated and frustrating to make. This is one of those dishes…
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